Matching food with wine just got a whole lot more interesting, with Savoury and Sweet Wine Sensory Education at Jones Winery Restaurant.
Featuring their wonderful wines and the talents of their chef Briony Bradford. Available anytime that the cellar door is open.
The team at Jones Winery and Vineyard are real people with real vineyards, making real wines and serving real food in their restaurant.
They are lucky to have one of the most beautiful little cellar doors and restaurants in Victoria, dating back to the 1860’s. Mandy Jones, a fifth generation winemaker, is a modernist in her approach to handcrafting wines from grapes grown by her brother, Arthur. Their wines have power and brightness of fruit that could only be made from their very own patch of Rutherglen dirt.
Carpark Disabled access available Free Wifi French Fully licensed, No BYO Non Smoking