Jones Winery Restaurant

Restaurant and Cafe

Jones Winery Restaurant style is French country kitchen. Head chef, Briony Bradford’s approaches to food include ‘nose to tail’, wasting nothing and selecting only seasonal and local produce from growers and suppliers she knows personally. She describes her style as ‘traditional French technique with a modern twist’, enjoying ‘pushing the boundaries of flavours’ and ‘making everything in my dishes from scratch’.

Briony’s penchant for French cuisine has been garnished from her time spent with mentors that include Michelin star chefs Claude Bosi at Hibiscus and Andre Garret at Galvin at Windows in London; and Paul Cooper at Bishop Sessa, Ross Lusted at The Bridge Room, Grant King at Gastro Park and Brent Savage at The Bentley Restaurant and Bar in Sydney. Briony comes to Jones after working as head chef at Chippendale’s Sneaky Possum Restaurant and Bar.

Jones Winery Restaurant is open for lunch from Thursday through to Sunday. They also have a monthly dinner – please see their website for more information.

Facilities

Alfresco/Outdoor Dining Carpark Cellar Door Coach Parking Free Wifi Gallery / Museum Lawn / Gardens Non Smoking Online Orders Pet Friendly Private Dining Area Shop / Gift Shop Suitable for Functions Wine Tasting

Meal Types

Dinner Lunch

Cuisine Types

French Gluten Free Available High Tea or Afternoon Tea Modern Australian Seafood Vegetarian

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access

Accreditation

COVID Clean Practicing Business COVID Safe HACCP Food Safety Certification

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