Jones Winery Restaurant

Restaurant and Cafe

Closed Thursday 6 February; re-opening Thursday 20 February.

Jones Winery Restaurant style is French country kitchen. Head chef, Briony Bradford’s approaches to food include ‘nose to tail’, wasting nothing and selecting only seasonal and local produce from growers and suppliers she knows personally. She describes her style as ‘traditional French technique with a modern twist’, enjoying ‘pushing the boundaries of flavours’ and ‘making everything in my dishes from scratch’.

Briony’s penchant for French cuisine has been garnished from her time spent with mentors that include Michelin star chefs Claude Bosi at Hibiscus and Andre Garret at Galvin at Windows in London; and Paul Cooper at Bishop Sessa, Ross Lusted at The Bridge Room, Grant King at Gastro Park and Brent Savage at The Bentley Restaurant and Bar in Sydney. Briony comes to Jones after working as head chef at Chippendale’s Sneaky Possum Restaurant and Bar.

Jones Winery Restaurant is also the perfect place for your private function, be it a memorable wedding reception, special birthday or corporate function.

Facilities

Alfresco/Outdoor Dining Carpark Caters for limited mobility Caters for people with allergies and intolerances. Coach Parking Food & Wine Free Wifi French Fully licensed, No BYO Gluten Free Available High Tea or Afternoon Tea Lunch Modern Australian Non Smoking Over $30 Seafood Suitable for Functions Vegetarian Wheelchair access

Other Nearby Food and Drink

View All
Lunch on the Lawn

Rutherglen Seasonal Food Foray

Rutherglen, Indigo

Gelatina

Gelatina

Rutherglen, Indigo

Campbells Wines Frontage

Campbells Wines

Rutherglen, Indigo

Terrace Restaurant at All Saints Estate

Terrace Restaurant at All Saints Estate

Wahgunyah, Indigo

Barrel Room Wedding

The Pickled Sisters Cafe

Wahgunyah, Indigo

Scion Cellar Door

Scion

Rutherglen, Indigo

Contact Us