Restaurant and Cafe

Kisumé has redefined Japanese cuisine as we know it. Discover three levels of dining excellence, including the sushi counter, restaurant, chablis bar, private dining rooms and our Chef’s Table.

Kisumé draws on the purity and integrity of Japanese cuisine while infusing it with an Australian sensibility.

Kisumé has won major awards as well as “Hottest Restaurant” by John Lethlean, author at The Australian, in his yearly Hot 50. With a Top floor dedicated to Private Dining & Events, a Ground floor sushi bar and Basement restaurant space. Kisumé a sophisticated and dynamic dining experience.

Facilities

Bar Private Dining Area Suitable for Functions

Cuisine Types

Japanese

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for people with allergies and intolerances. Wheelchair access

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