Common Ground Project is a not-for-profit community farm and restaurant that promotes food security by creating fair access to locally grown, healthy food.
Common Ground Project exists to empower agency and advocacy by offering an inclusive space for growing, cooking, knowledge sharing, and ongoing community collaboration.
The restaurant is open Thursday – Sunday 9am-3pm. For bookings please call or email.
Meal TypesBreakfast Lunch
Cuisine TypesModern Australian
LicensingFully licensed, No BYO
Disabled AssistanceCaters for people with allergies and intolerances. Wheelchair access
MembershipRestaurant and Catering Australia
AccreditationCOVID Safe HACCP Food Safety Certification