Lake House Restaurant

Restaurant and Cafe

The Lake House team deliver beautiful, cutting edge, seasonal food matched with an internationally acclaimed wine list. Culinary Director Alla Wolf Tasker, Head Chef Brendan Walsh and team work from the ground up producing virtually everything onsite, from house baked breads to an extensive charcuterie range.

Regular guests tell of their favourite season and dishes. Butter poached pheasant with chestnuts and Farrow in autumn or spring lamb, asparagus and morels. The duck with orange braised witlof; the golden roasted free range chicken of summer with corn and yabbies, or the truffled Pecorino tart with artichokes Barigoule, eel, Murray Cod and trout; rabbit and hare, speak of local waterways and fields.

Wild damsons, Winter Nealis pears, quinces and yellow crab apples feature in fabulous desserts and are made into delicious preserves for enhancing leaner seasons. Each seasonal menu takes you on a trip down country lanes, through orchards and across the regions farm paddocks.

During the day, the sunlit restaurant offers magnificent views and guests can witness the local kookaburra family fly around nearby.

Two Chefs Hats – The Good Food Guide, Top 50 – Financial Review Top 100 Restaurants and Hall of Fame – Australian Wine List of the Year.

Facilities

Alfresco/Outdoor Dining Bar Carpark Cooking School Degustation Dinner Disabled access available Food & Wine Free Wifi Gourmet Lunch Luxury Modern Australian Over $30 Private Dining Area Suitable for Functions

Other Nearby Food and Drink

View All
Facade

The Boathouse Restaurant at Lake Daylesford

Daylesford, Hepburn

Hepburn Pavilion Café

Hepburn Pavilion Café

Hepburn Springs, Hepburn

Farmers Arms Daylesford

Farmers Arms Hotel & Art Suites Daylesford

Daylesford, Hepburn

The Argus Dining Room

The Argus Dining Room

Hepburn Springs, Hepburn

Daylesford Hamper Company

Daylesford Hamper Company

Daylesford, Hepburn

Wine and the Country

Wine and the Country

Daylesford, Hepburn

Contact Us