Lûmé celebrates humanity, nature, health and taste. They embrace the entirety of our human creations, expressing unbreakable ties with nature and the wild.
Executive Chef Elijah Holland has built his career on his passion for wild food, indigenous and endemic Australian ingredients.
Cooking entire ecosystems, their degustation menu is an exploration of the bio-regions of Victoria and wider Australia and the native and naturalised ingredients that can be found within them.
Meal TypesDinner Late night Lunch
Cuisine TypesAustralian Bar Degustation Gluten Free Available Modern Australian Native Australian Seafood Share Plates Vegetarian
LicensingFully licensed, No BYO
Disabled AssistanceCaters for hearing impairment Caters for high support needs Caters for limited mobility Wheelchair access