Meatsmith is owned and managed by Chef Andrew McConnell and Butcher Troy Wheeler, both equipped with an invaluable insight into the restaurant and butchery trades.
Wheeler began as a butcher more than 18 years ago and is incredibly skillful in his trade.
Meatsmith specialises in on-site dry ageing and butchery, with products focused on provenance and quality. Meatsmith’s distinct vision is to create unprecedented choice in their wholesale and retail products.
Meatsmith is passionate about best quality heritage meats and skilled butchery, and focus on partnering with dedicated producers with ethically reared breeds, cultivating meats that deserve to be celebrated. They have strong relationships with the farmers they work with and support their methods and vision for sustainable farming. All products are free range.
The range includes O’Connor’s beef, supplying the best grass fed beef in Australia, and pork farmers sustaining rare heritage breeds that are raised with care.
Meatsmith also offers a large variety of house made cured meats, smallgoods, and pantry items. Meatsmith offers exceptional and customised service, building relationships with customers and highlighting the best products for their needs.
Meatsmith are a business proud to offer informed advice, communication, agility, reliability, and consistency.
Alfresco/Outdoor Dining Australian Barbecue Delivery available Disabled access available Fast Food Fully licensed, No BYO Gourmet Light Meals Lunch Share Plates Takeaway Available Under $20