Merricks Estate is located on the Mornington Peninsula in Southern Victoria. It is known for producing some of Australia’s most distinctive fine wines, because of its cool climate and long ripening season.
Situated on lush gentle slopes in sight of Western Port Bay, Merricks Estate was one of the first commercial vineyards, planted in 1978 by the Kefford family as a trial to explore the possibilities of wine making in an area that was then known only for its farming and horticulture and tourism.
Merricks Estate since 1982 has produced high quality wines from its estate grown Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. Their customers have enjoyed current releases of wines with between four to seven years of bottle ageing. They have added a new label, Merricks Thompson’s Lane, to their range.
For further information please contact Merricks Estate for view their website.
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