Established in 1999, Miriam’s is a romantic, upstairs restaurant specialising in locally sourced seafood, with a balcony overlooking the fishing fleet of Cunningham Arm.
Their house baked bread, local craft beer, cider and wines and delicious renditions of East Gippsland classics make them a favourite of locals and visitors. Their Greek Fisherman’s Plate, combining oysters, mussels, whole grilled fish, sardines, flathead, prawns, mackerel, scallops and octopus is a house favourite.
Visit Miriams Restaurant to delight the senses, calm the mind and fill the belly.
Cuisine TypesAustralian Seafood
LicensingLicensed, BYO Wine