The French term, MON POULET means ‘my chicken’, a term of endearment for your closest friends and family – and who better to experience this unique ‘Rôtisserie Française’ with than your nearest and dearest.
Michelin trained, Chef Maxime Croiset recently left his Head Chef position at Yering Station Winery and re-imagined takeaway in his pursuit to bring his home to yours, combining authentic French flavours and high-quality, local ingredients to create an affordable French fare for everyone.
An irresistible menu born from love and simplicity offers a unique connection to French cuisine in the comfort of your own home, featuring the most exquisite seasonal and local produce the region has to offer.
Voted Top 10 of Victoria’s best chicken shops by Timeout, visited and loved by Chrissie Swan & George Calombaris, MON POULET also boasts French favourites such as the tender 18-hour beef brisket, succulent slow-cooked lamb, and the brilliant beef bourguignon. Picnic feasts are also on offer for those wanting to add a little French luxury to their travels to the picturesque parks of the Yarra Ranges.
Conveniently located in Melbourne’s outer east, this must-do stopover will not disappoint on your way to discover the many treasures the Yarra Valley and Dandenong Ranges have to offer.
Cuisine TypesFrench Healthy Food Light Meals Modern Australian Modern French
LicensingFully licensed, No BYO
Disabled AssistanceCaters for limited mobility Caters for people with allergies and intolerances. Wheelchair access