Mont Rouge Estate is set in picturesque Red Hill surrounded by acres of stunning vineyards and a French-inspired cellar door. The exclusive handmade estate-grown wines showcase the uniqueness of the Mornington Peninsula region, a cooler climate with rich soils.
The moderate use of French barriques provides a subtle oak throughout the Pinot Noir and Chardonnay.
The estate also offers a seasonal menu which complements the wine produced from the vineyard.
Sophisticated vineyard wines of Chardonnay, Pinot Gris, Pinot Noir and Shiraz. Traditional and technical, the wines are matured for 12 to 14 months before being hand bottled by the highly regarded winemaker Michael Kyberd.
The old-style production method creates a special blend in which the locals and visitors appreciate all year round. A relaxing and enjoyable place to visit, the estate has a warm friendly environment to which visitors are always welcome.
Between $20 and $30 Food & Wine Lunch