Quality local ingredients such as beef and shiitake mushrooms from the Otways region, artisan cheeses and organic Camperdown garlic feature strongly in the contemporary menu of this elegant restaurant on the resort’s second floor.
Number One is the place to entertain guests with a memorable meal or for a romantic dinner.
Breakfast is also served here, including full buffet options prepared by the chef in the open kitchen.
Meal TypesBreakfast Dinner Lunch
Cuisine TypesFrench Fusion Modern Asian
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available