O’Connell’s has been at the forefront of pub gastronomy in Melbourne for 140 years.
O’Connell’s South Melbourne has been home to some of the city’s most well-known chefs including Greg Malouf, Cath Kalka and Adrian Richardson.
Their seasonal restaurant menu offers innovative cuisine while remaining faithful to their pub roots.
Cuisine TypesModern Australian Seasonal Local Produce
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available