Business as usual from August, with cheese platters on offer every weekend. They do not take bookings, and have a maximum group size of six people. Please check the website for further details.
Most days you will find Ewan or Maitena at their cellar door, taking guests through a relaxed tasting. They love chatting to people about their wines, as well as winemaking and grape growing. Both are happy to share their knowledge, about things as simple as how red wine is made, through to complex questions about clones and soil chemistry. Wines at cellar door include Fiano, Pinot Gris, Chardonnay, Sauvignon Blanc, Pinot Noir and Shiraz. plus a traditional method sparkling Pinot Noir Chardonnay, which is only available at the cellar door.
Phaedrus Estate was established in 1997. More than twenty years later Ewan Campbell and Maitena Zantvoort are still enjoying the challenge of making Pinot Noir and other cool-climate varietal wines, including Pinot Gris, Chardonnay and Shiraz. 2017 saw the release of a new varietal wine – Fiano.
In 2017, Phaedrus also launched their Mornington Peninsula Distillery Beach Box Gin, which is available from their cellar door.
Cuisine TypesCheese / Charcuterie / Platters Wine
LicensingFully licensed, No BYO
AccreditationCOVID Clean Practicing Business COVID Safe