3.5 hours east of Melbourne on the Gippsland Lakes lies Paynesville, often referred to as ‘The boating capital of Victoria.
Pier 70 is a restaurant situated in an iconic waterfront location on the Esplanade in the heart of town.
Lunch at Pier 70 is a relaxed, casual affair. The well-balanced menu is seasonal with seafood dishes and daily specials prominent. The restaurant is air-conditioned and the bar has tri-fold doors opening onto a waterfront deck. It’s the perfect place for lazy afternoon ‘sippers where dolphins and seals are often part of the passing water traffic.
Evenings at Pier 70 are something that needs to be experienced. The chef has designed the most mouth-watering modern Australian menu – a particular high point being the South Gippsland beef fillet – it quite literally melts in the mouth.
As well as a well-stocked bar, Pier 70 boasts a new list of hand-selected regional, national and international wines. If something exotic floats your boat, you will also be pleased to hear they have an exclusive cocktail menu personally designed by their passionate restaurant manager.
Whatever your reason for visiting, you can be sure of a great welcome at Pier 70.
Cuisine TypesModern Australian
LicensingFully licensed, No BYO
Disabled AssistanceCaters for people with allergies and intolerances.