Kathleen Quealy and Kevin McCarthy started Quealy Winemakers in 2006, liberated from their former lives as slaves to high-interest rates and heartless taxation when buying urgently needed equipment.
At Quealy, Kathleen wanted to handmake wine and be clever with grape selection, vineyard management, and esoteric winemaking techniques where what you tasted was what it was.
Quealy’s bona fide Cellar Door takes you to the heart of the winery, amidst barrels and terracotta amphora where what you see is what you learn; the widest array of Mornington Peninsula wine, where tradition and innovation work in harmony to elaborate exhilarating styles.
Cuisine TypesWine Wine Bar
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
AccreditationAustralian Certified Organic COVID Safe