Australia’s Barbecue Mecca is the Mornington Peninsula’s coolest new Barbecue and Beer Hall. With rustic country vibes, fine local wines, exceptional craft beer on tap and the best Aussie-smoked, American-style barbcue this side of the equator.
Exclusively use free range meat and source local and seasonal ingredients. Meats are traditionally smoked for 12-16 hours using native Australian hardwoods in Ruby and Big Red – the giant Texas offset steel ‘pits’. Red Gum Barbecue believe that the time and devotion that goes into the menu is the key to amazing food.
Enjoy indoor / outdoor dining with plenty of space for the whole family to enjoy.