Australia’s Barbecue Mecca is the Mornington Peninsula’s coolest new Barbecue and Beer Hall. With rustic country vibes, fine local wines, exceptional craft beer on tap and the best Aussie-smoked, American-style barbecue this side of the equator.
Exclusively use free range meat and source local and seasonal ingredients. Meats are traditionally smoked for 12-16 hours using native Australian hardwoods in Ruby and Big Red – the giant Texas offset steel ‘pits’. Red Gum Barbecue believe that the time and devotion that goes into the menu is the key to amazing food.
Enjoy indoor / outdoor dining with plenty of space for the whole family to enjoy.
Meal TypesDinner Lunch
Cuisine TypesAmerican Barbecue Beer Cocktails Coffee Hamburgers Share Plates Wine Woodfired Cooking
LicensingFully licensed, No BYO
Disabled AssistanceWheelchair access
MembershipRestaurant and Catering Australia