Red Hill Cheese is the original artisan cheese maker on the Mornington Peninsula. They create small, high quality batches of unique and delicious cow and goat cheese from their property at Red Hill.

The cellar door is tucked away in a beautiful location amongst the forest of the Red Hill hinterland. Each week the cheesemaker selects a variety of cheeses for tastings. You can sit down on our open deck or new garden terrace, take in the view and sample cheeses on your tasting plate. They are also licensed for local beer, wine or cider.

If you are feeling like something a little more substantial, produce plates of cheese, charcuterie and seasonal fruit are also available.

Their cellar door has a beautiful range of tableware, local produce and giftware to take home with you.

Red Hill Cheese is the ideal place to start or finish your tour of the Mornington Peninsula wine region. They except bookings for groups over 8 people.

Discover your favourite cheeses and embrace the natural surroundings of this beautiful cellar door in the forest.


Alfresco/Outdoor Dining Bar Carpark Free Wifi Suitable for Functions Takeaway Available

Cuisine Types

Australian Beverage Gourmet Light Meals Share Plates


Fully licensed, No BYO

Disabled Assistance

Disabled access available

Other Nearby Food and Drink

View All
Ten Minutes by Tractor

Ten Minutes by Tractor

Main Ridge, Mornington Peninsula

Mornington Peninsula's Favourite Cider Mr Little

Mr Little Cider & Peninsula Cider

Dromana, Mornington Peninsula

St Andrews Beach Brewery

St Andrews Beach Brewery

Fingal, Mornington Peninsula

Peninsula Gourmet Emporium

Peninsula Gourmet Emporium

Dromana, Mornington Peninsula

Front of Lorida Restaurant


Mornington, Mornington Peninsula

Port Phillip Estate

Red Hill South, Mornington Peninsula

Contact Us