Red Hill Cheese is the original artisan cheese maker on the Mornington Peninsula. They create small, high quality batches of unique and delicious cow and goat cheese from their property at Red Hill.
The cellar door is tucked away in a beautiful location amongst the forest of the Red Hill hinterland. Each week the cheesemaker selects a variety of cheeses for tastings. You can sit down on our open deck or new garden terrace, take in the view and sample cheeses on your tasting plate. They are also licensed for local beer, wine or cider.
If you are feeling like something a little more substantial, produce plates of cheese, charcuterie and seasonal fruit are also available.
Their cellar door has a beautiful range of tableware, local produce and giftware to take home with you.
Red Hill Cheese is the ideal place to start or finish your tour of the Mornington Peninsula wine region. They except bookings for groups over 8 people.
Discover your favourite cheeses and embrace the natural surroundings of this beautiful cellar door in the forest.
Cuisine TypesAustralian Beverage Gourmet Light Meals Share Plates
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available