Red Hill Cheese makes artisan cheese for serious cheese-lovers.
Their cheese cellar in the forest is a relaxing place to enjoy a tasting plate of cow, goat and sheep cheeses. Their cheeses can be enjoyed alongside local beer, wine and cider.
Red Hill Cheese is the ideal place to start or finish your tour of the Mornington Peninsula wine region.
Alfresco/Outdoor Dining Australian Bar Beverage Carpark Disabled access available Food & Wine Free Wifi Fully licensed, No BYO Gourmet Light Meals Not Specified Share Plates Suitable for Functions Takeaway Available