Red Hill Estate is a boutique Australian, multi-award-winning wine producer situated on a stunning property, a little more than an hour from Melbourne.
The winery resides in an internationally recognised cool climate region on Victoria’s Mornington Peninsula and was established in 1989.
Red Hill Estate is a much loved and much-visited destination; renowned not only for it for its fine wines but also its superb panoramic views of Western Port Bay and beyond.
The predominantly Pinot Noir and Chardonnay vines produce consistently premium wines within the Cellar Door Release, Merricks Grove, Single Vineyard, Regional Release and Cool Climate labels. To date, these wines have yielded over 300 medals at Australian and International wine shows.
Adjoining the cellar door, Max’s Restaurant offers an award-winning modern Australian menu, showcasing the best regional produce. Dishes are designed to perfectly complement the fabulous range of Red Hill Estate wines.
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Caters for hearing impairment Caters for limited mobility Caters for vision impairment Wheelchair access
AccreditationCOVID Clean Practicing Business COVID Safe HACCP Food Safety Certification