Rice Paper Scissors is modelled on the hawker dining bars of South East Asia, bringing flavours from the very best street food dishes in Thailand Vietnam, Malaysia and Laos to your plate, washed down with a cocktail (or two).
They aim to serve only the freshest ingredients, sourced organically and ethically where possible. All sauces, pâtés and relishes are made in-house.
Currently open for takeaway seven days a week, as well as cook-at-home kits, and dine in as soon as the restrictions allow.
Meal TypesDinner Lunch
Cuisine TypesAsian Cocktails Fusion Malaysian Modern Asian Share Plates Thai Vegan Vegetarian Vietnamese
LicensingFully licensed, No BYO
Disabled AssistanceCaters for people with allergies and intolerances.
MembershipRestaurant and Catering Australia