Rustica was established in 2012 in Fitzroy by Founder and renowned Baker, Brenton Lang. Delivering artisan breads and pastries baked using traditional Sourdough techniques, the bustling Brunswick Street location has fast become one of the most successful and recognised bakery and cafes in Melbourne
Their brand new 500 square metre warehouse on Chapel Street has taken the title as Rustica’s flagship location in South Yarra. Here can you watch the theatrics of their bakers, pastry chefs and chefs at work in a light-filled, open warehouse.
Throughout the day grab a meal from the breakfast, brunch and lunch menu, or takeaway options from coffee through to freshly prepared lunch items daily.
With a focus on supporting sustainable farming practices, each dish is made using fresh local produce from Spade & Barrow, Laucke Sourdough flour and meat from local Largo butchers. From savoury croissants and pastries to delicious espresso tarts, everything at Rustica Sourdough Bakery is prepared, baked and cooked, to come in and try in their cafes.
They also have wholesale artisanal bakery and catering options for your business.
Meal TypesBreakfast Lunch
Cuisine TypesAustralian Bakery/Patisserie Beverage Bistro/Cafe/Deli Brunch Chocolate Coffee Roasters Gluten Free Available Healthy Food Light Meals Modern Australian Organic Seafood Seasonal Local Produce Share Plates Vegan Vegetarian
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access