Restaurant and Cafe

Saltbush Fine Foods is an iconic establishment within the beautiful town of Queenscliff.

Established for over 10 years, it has been recently taken over by new owners, a local couple, Cath and Andy Doolan who have made it their mission to preserve the great coffee, and the “Wholesome, Hearty and Homecooked” ethos of Saltbush Fine Foods. With their friendly team of staff they aim to provide a warm welcome and great foody experience.

The menu has always been popular amongst both local and tourists, offering a variety of home-baked cakes, including the locally renowned “Portuguese Tarts”, and delicious breakfast and lunch dishes, including our chicken and potato massaman curry, beautiful soups and posh toasted Turkish bread sandwiches with different delicious fillings.
Open seven days a week from 8:00am until the kitchen shuts at 2:00pm.