Established October 2017, Sardine Eatery and Bar overlooks Raymond Island in Paynesville.
The ever-changing, menu of Gippsland’s finest produce by award-winning chef, Mark Briggs compliments the beverage list of local and international wines or beers.
Open dinner Tuesday through Saturday and late lunch on Friday/Saturday. Reservations are essential via the Sardine Eatery + Bar website.
Sardine Eatery and Bar offers a tasting menu, featuring multiple dishes for $85 per person plus a degustation menu, featuring all of the chef’s favourites including exclusive dishes. Choosing from these set menus is compulsory for parties of seven or more.
Sardine Eatery and Bar was awarded One Hat in The Age Good Food Guide 2019 and 2020 and Mark Briggs is the recipient of The Age Young Chef of the Year 2013.
Meal TypesDinner Lunch
Cuisine TypesAustralian Degustation Gluten Free Available Light Meals Modern Australian Seafood Share Plates Vegan Vegetarian
LicensingFully licensed, No BYO