Three generations of family on the farm.
Shaw’s Quality Meats prides itself on being a traditional friendly family business offering top quality meat and service with a smile.
David is a second-generation butcher with over 25 years experience in the industry and a speciality in smallgoods manufacturing. David and Michelle lead a team of experienced butchers that are ready to cut local quality meat to your requirements.
Their farm is an 86 acre irrigation farm located at the foot of the hills at Boisdale.
They have happy healthy steers that spend their days grazing on green pastures and relaxing next to the tranquil Avon River. They grow their beef to a live weight of 500kg-550kg for a dressed weight of between 250kg-300kg. Their paddock to plate philosophy is about serving local quality meat at an affordable price to Gippsland and beyond.
Their butcher shops stock all traditional cuts as well as modern cut meats and ready-made items. Their award-winning smallgoods range is all made on the premises and is available at local outlets in East Gippsland. They also stock local free-range eggs and an assortment of condiments.
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