Nick Mahlook ex Atlantic, Stokehouse, has returned to his hometown after 17 years and repurposed the old floating ferry cafe into a bona fide Seafood Restaurant upstairs and old school fish and chippery downstairs.
Sodafish showcases the best the region has to offer, sharing the wharf with the Lakes Entrance fishing fleet means very low food miles. All seafood comes straight from the neighbouring fisherman.
Capture the stunning sunsets and salty sea air, in a laid back, casual dining offer that explores and features some of the regions finest produce and wine.
Cuisine TypesAustralian Beer Italian Mediterranean Seafood Seasonal Local Produce Vegetarian Wine Wine Bar Woodfired Cooking
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Caters for limited mobility Caters for people with allergies and intolerances. Wheelchair access
AccreditationHACCP Food Safety Certification