Sorrento Trattoria will serve you comforting, authentic Italian food infused with generations of love and a splash of innovation, taking the best of generational Sicialian recipes and giving them a modern Aussie twist.
Established in 2005, Sorrento Trattoria consistently delivers seasonal, wholesome, traditional and modern home-style cooked meals in a welcoming atmosphere; where their table is your table.
Sorrento Trattoria loves family, heritage and experience. International Head Chef Carmela travels to Sicily each year, to inspire and reinvigorate the restaurant’s delectable menu.
They are passionate about paddock to plate, and therefore use only the most fresh, locally sourced, organic and seasonal ingredients.
Sorrento Trattoria is a place where you can feel the atmosphere of family and friends, where their food is the main connector to your conversation.