Tedesca Osteria

Tedesca Osteria is a highly awarded restaurant set on it’s own biodynamic farm in Red Hill on the Mornington Peninsula. Since 2020, it has been recognised as the Gourmet Traveller Restaurant of the Year and regularly receives two hats and three glasses from the Good Food Guide and Wine List of the Year awards.

Tedesca offers a fixed dining experience based on mostly local produce with a kitchen built around a wood fired oven and grill. The menu is refreshed daily based on overnight seafood catches and the peak produce from the garden.

Tedesca Osteria is open for lunch only from Friday-Monday with bookings via their website essential.

They also have a private room available that can seat up to 10 people.