Hannah is The Butcher’s Daughter, the Baker, the happiness maker.
Inspired by her dad’s love of fine food, she decided to take her practice of perfecting the humble cupcake, to become a qualified patisserie chef.
She has worked alongside some of Melbourne’s best cake makers and shared her desserts in top cafes across the Mornington Peninsula.
For the past four years, Hannah has been one busy baker creating stunning sweets, unforgettable wedding cakes and layers upon layers of birthday delight.
Her cakes are boutique, designed for you, then baked using the best local produce and decorated oh so pretty and oh so scrumptious.
The Butcher’s Daughters Cakes also create delicious raw, gluten-free and guilt-free desserts to tantalise everyone’s sweet tooth.
Cuisine TypesBakery/Patisserie Coffee Dessert
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