Leading New Zealand label Rodd & Gunn, in partnership with Myer, has announced the highly anticipated launch of – The Lodge Bar Myer Chadstone – to the Australian market.
The world’s first experiential retail concession, The Lodge Bar, is housed alongside the Rodd & Gunn concession at Myer Chadstone, melding fashion, food, and wine to deliver an experience like no other. Shoppers now have the opportunity to browse the latest Rodd & Gunn collection, and recharge with a curated selection of beverages, showcasing the best of New Zealand and supplemented by a locally sourced food menu.
Staying true to the brand’s approach to menswear, the food and wine offering features a modern take on timeless classics. The menu was crafted by The Lodge Bar’s globally renowned chef Matt Lambert and showcases the finest ingredients from local suppliers – including Meatsmith, Mabels and Dench Bakery.
Master Sommelier, Cameron Douglas, The Lodge Bar’s head of beverages, was tasked with curating the expansive wine list. It shines light on multi-award-winning New Zealand wines, benchmarked against varietals from Australia and around the world.
Rodd & Gunn is redefining everyday retail experiences – giving shoppers the best of both worlds.
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