Cooking Schools, Lessons, Workshops

The Meat Room is an artisan salami producer, producing award-winning salami utilising certified free-range pork.

Throughout the year, The Meat Room holds Sausage Making Classes in their bluestone barn, teaching participants how to make their own pork sausages, which they then take home after sharing pizza from their wood fired oven with fellow class attendees.

Seasonal lunches are held throughout the year, with produce sourced from their extensive vegetable garden. Classes and lunches always incorporate a garden tour if the weather is kind.

A new addition to the business is The Meat Room Providore, which is open Friday 9am to 5pm, and Saturday 9am to 12pm. The Providore stocks an extensive range of local and imported cheeses, antipasto items, salami, sausages, pork, beef and lamb; and sourdough bread baked on-premises is also available.


Carpark Cooking School Lawn / Gardens


Fully licensed, No BYO

Disabled Assistance

Disabled access available


HACCP Food Safety Certification

Other Nearby Food and Drink

View All
Darraweit Valley Cider House

Darraweit Valley Cider House

Darraweit Guim, Macedon Ranges

Parkside Winery Estate

Parkside Winery Estate

Lancefield, Macedon Ranges



Kilmore, Mitchell

Tallarook General Store

Tallarook General Store

Tallarook, Mitchell

Contact Us