The Mill Echuca


In the heart of Echuca, this iconic landmark offers the perfect, unique, and exclusive restaurant to enjoy beautiful dining with family and friends.

The old brick five story former flour mill, built in 1881, bestows the most sensational atmosphere to set the scene for any day or evening.

With its timberwork and its brickwork, it is a gorgeous old utilitarian building, full of charm and makes the perfect setting for enjoying a glass or two of wine.

The Mill Echuca is open seven days per week – Monday through to Sundays from 4pm.


Alfresco/Outdoor Dining Bar Broadband Internet Access Family Friendly Free Wifi Live Music Non Smoking Private Dining Area Shop / Gift Shop Suitable for Functions Wine Tasting

Meal Types


Cuisine Types

Australian Bar Beer Beverage Cider Cocktails Coffee Dessert European Gluten Free Available Light Meals Liqueur Modern Australian Paleo Seafood Seasonal Local Produce Share Plates Steak Tapas Vegan Vegetarian Wine Wine Bar


Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Wheelchair access

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