In the heart of Echuca, this iconic landmark offers the perfect, unique, and exclusive restaurant to enjoy beautiful dining with family and friends.
The old brick five story former flour mill, built in 1881, bestows the most sensational atmosphere to set the scene for any day or evening.
With its timberwork and its brickwork, it is a gorgeous old utilitarian building, full of charm and makes the perfect setting for enjoying a glass or two of wine.
The Mill Echuca is open seven days per week – Monday through to Sundays from 4pm.
Cuisine TypesAustralian Bar Beer Beverage Cider Cocktails Coffee Dessert European Gluten Free Available Light Meals Liqueur Modern Australian Paleo Seafood Seasonal Local Produce Share Plates Steak Tapas Vegan Vegetarian Wine Wine Bar
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Wheelchair access