The Red Hill Baker is a family run business that has been operating on the Peninsula for 20 years. They are renowned for their expansive range of in-house made and authentic artisan bread, delicious gourmet pies and cakes. Chef prepared take-home meals also await and include lasagna, quiches, family pies, bolognese and weekly specials. In the fridges, you will find a range of local gourmet cheeses and antipasto platter essentials.

Red Hill Baker bread is made using traditional methods, where less is more and time is everything. They use minimal ingredients including fresh yeast, superfine salt, Laucke unbleached and stoneground flours, olive oil and h20. Their doughs are fermented for up to 24 hours and are all baked on stone hearth. Their pastries are trans-fat free and as a family-run business, are all made with extra love and care.

Woodfired pizzas are available for dine-in or takeaway on Friday from 5 pm.


Bar Carpark Family Friendly Free Wifi Non Smoking Pet Friendly Takeaway Available

Cuisine Types

Bakery/Patisserie Beer Beverage Bistro/Cafe/Deli Coffee Dessert Pizza or Wood fired Pizza Vegan Vegetarian Wine Woodfired Cooking


Licensed, BYO Wine

Disabled Assistance

Disabled access available

Other Nearby Food and Drink

View All
Elan Vineyard & Winery

Elan Vineyard and Winery

Balnarring, Mornington Peninsula

Mornington Peninsula's Favourite Cider Mr Little

Mr Little and Peninsula Cider

Dromana, Mornington Peninsula

Meet Toby, owner and vigneron. Toby loves to share his passion for wine with customers.

Rahona Valley Vineyard

Red Hill South, Mornington Peninsula

Mantons Creek Estate wine grapes

Mantons Creek Estate

Shoreham, Mornington Peninsula

Bass & Flinders Gin Flight

Bass and Flinders Distillery

Dromana, Mornington Peninsula

Avani Wines

Avani Wines

Red Hill South, Mornington Peninsula

Contact Us