Restaurant and Cafe

The Shared Table is borne from the marriage of Asian and Northern European food. The exciting possibilities offered by playful preparation, combinations and presentation of these dishes creates a unique dining experience which the team look forward to sharing with you.

Head Chef and owner Dianne Ray grew up on a Northern Victorian dairy farm with her Dutch parents. Fresh produce and seasonal cooking is Dianne’s constant, spending many a day pickling, preserving, baking and kneading regional ingredients in search of new flavours.

Community is a strong part of The Shared Table. Local trades, craftspeople and producers play a huge role in bringing The Shared Table to life.

The seasonal tasting menu reflects what is fresh, available and at its best.

Bookings encouraged.