The Station Hotel has earned a reputation for serving the best steaks in the west. Premium, locally sourced steaks are elevated with classic cooking techniques, and a range of steak cuts and sizes ensures that there is something for every steak lover at The Station Hotel.
Beyond steaks, The Station Hotel takes pride in a menu inspired by high-quality, French-inspired comfort food using local and seasonal ingredients.
Cuisine TypesModern Australian Seasonal Local Produce Share Plates Steak
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available