The Winey Cow is the brainchild of local Restaurateurs Jill and Cam Henderson. Founded in 2014, they started with a box of straws, a copper tap, a communal table, and a great vision. Eight years later, they are an award-winning restaurant and proud champions of brunch. They believe that brunch should be enjoyed morning, noon and night and their mission is to make brunch the number one meal choice every time. They take pride their beautiful venue, delicious food, and friendly, welcoming service.
Winey Cow is a playful reflection of Jill and Cam’s love for wine and cheese. The Mornington Peninsula has some of the most amazing produce and where possible, they support and use local cheese and wine throughout the menu.
The all-day menu is also available online so you can enjoy Winey at home through their delivery partners. They have a delicious catering menu, and specialise in small events of up to 50 people. There is also a fabulous range of merchandise to enjoy. The VIP birthday club gives all Winey customers access to free birthday meals, free bottles of wine and much more.
Internet AccessFree Wifi
Meal TypesBreakfast Lunch
LicensingFully licensed, No BYO
Disabled AssistanceCaters for people with allergies and intolerances.
MembershipRestaurant and Catering Australia