
Truffle Paddock
Food and Drink Southbank, Melbourne, Victoria
Truffle Paddock grow black winter truffles at this truffle farm, and work with artisan producers across Australia to bring you affordable truffle products all year round. Truffle Paddock are all about ‘democratising the truffle’ – making truffle produce available to an increasingly knowledgeable and appreciative Australian audience. We make truffle tastes an affordable luxury.
Unlike most imported European truffle products which use cheap summer truffle (look for Tuber aestivum on their labels), all of our truffle products contain real French black winter truffles (Tuber melanosporum) from our own farm or elsewhere in Australia, together with some truffle aroma sourced from France. These are then partnered with the finest ingredients to deliver tasty and affordable truffle tastes all year round.
When they started one of the first big truffle plantations in Tasmania almost 20 years ago, there was no Australian truffle industry. Twenty years on, Australia is now the world’s fourth-largest truffle growing nation. Truffle Paddock celebrates this success with their own range of fine Australian truffle products. The uniquely Australian truffle products are named after our farm – the Truffle Paddock.