Restaurant and Cafe

Veraison’s philosophy regarding food is simple. Choose the best and finest ingredients, those that are at their optimum when naturally in season and then showcase their flavours and textures with spectacular dishes.

To stay true to this principle, Veraison offers an ever-changing menu that is continually evolving to utilise and represent this fresh seasonal produce. Executive head chef Mark Poulter carefully selects all produce from specialty sources and artisan boutique suppliers, all of whom have one thing in common: a desire for and commitment to excellence.

A family-run business that was established in 2007, Veraison moved to its new seaside venue in Tootgarook during 2017. This new modern venue is located on the beautiful Peninsula foreshore. The walls are adorned with original artworks complemented by soft ambient lighting, all of which create an elegant backdrop for a rewarding dining experience.

Veraison is open for breakfast, lunch and dinner. Enjoy a hearty breakfast and great coffee before or after your early morning beach walk or relax with friends and family for a delicious lunch or dinner.