Vero in Italian means “true”, so chef and owner Andrea Papapostolou is determined to keep it real and use the authentic recipes and combinations of sauce and pasta reflective of regional cooking in Italy. The freshest seasonal ingredients enhance the natural flavour of the food.
Andrea’s goal is to make Vero Pasta + Wine a restaurant people feel drawn to return to time and again. It’s about being more than just a dining room away from home. The old-world ambience and ample table spacing set the stage to shine the spotlight on the food. Her service team are the glue that binds the elements together. They provide genuine service balancing professionalism with care.
When creating her wine list chef Andrea stayed close to home. Mornington Peninsula Italian varietals complete the “+ Wine“ and compliment the rustic relaxed venue that is Vero Pasta + Wine. Crafted cocktails make Aperitivo at Vero quite the buzz and invite you to move on to dinner with a selection of wines to suit your mood and occasion.
All pastas are handmade fresh daily and their pizza dough is crafted from the traditional techniques of Naples.
Cuisine TypesBeer Cheese / Charcuterie / Platters Cocktails Coffee Dessert European Gluten Free Available Italian Light Meals Mediterranean Modern Italian Pizza or Wood fired Pizza Seafood Seasonal Local Produce Share Plates Steak Vegan Vegetarian Wine
LicensingFully licensed, No BYO
Disabled AssistanceAn access and inclusion statement is available (make this available on your website). Caters for challenges with learning and communication Caters for people with allergies and intolerances.
AccreditationCOVID Clean Practicing Business COVID Safe