Vulcano Gelato Rye serves authentic mouth-watering gelato, made fresh every day, using an original and secret recipe.
Gelato, like espresso, is a part of Italian life – everyone loves it. This frozen dessert is Italy’s version of ice cream but is very different to what we know as ice cream in Australia.
High quality artisan gelato holds its peak flavour and texture for only a few days. That’s why at Vulcano Gelato they make it fresh, every single day using yummy ingredients that we import straight from Italy.