Traditional Sri Lankan Cooking.
Sri Agri Kitchen uses natural colours and flavours. Cooking is mainly based on natural spices, herbs and coconut milk. Most vegetables are homegrown and dishes are low in fat and use raw sugar There are also gluten-free options and vegan options available.
Internet AccessFree Wifi
Meal TypesBreakfast Dinner Late night Lunch
Cuisine TypesBrunch Buffet Dessert Gluten Free Available Healthy Food Organic Seafood Sri Lankan
Disabled AssistanceCaters for challenges with learning and communication Caters for hearing impairment Caters for high support needs Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Wheelchair access
AccreditationCOVID Clean Practicing Business COVID Safe