Tahbilk Estate Restaurant

The Tahbilk Estate Restaurant sits along the backwaters of the Tahbilk billabong, with beautiful views across the water and into the wetlands beyond. Relaxing on the deck, you’ll find yourself immersed in dappled sunlight, listening to the songs of birds and frogs. It truly is a peaceful place to escape.

The menu is crafted to pair with Tahbilk wines, creating a matched food and wine experience. Head Chef Jonathon Mackeson has sourced quality ingredients from the very best farmers and producers so guests can enjoy a seasonal menu that speaks of the region.

At the Tahbilk Estate Restaurant, a selection of the finest wines from the Purbrick family’s private cellar has been reserved, along with some of the best vintages of the iconic Tahbilk 1860 Vines Shiraz and 1927 Vines Marsanne exclusively for the restaurants guests.