Awarded ‘two hats’ by the Good Food Guide, Wickens at Royal Mail Hotel celebrates food, wine, people and place.
Its thoughtfully spaced dining room offers expansive views of the surrounding Grampians landscape.
Guests enjoy a Chefs Tasting menu created by Executive Chef Robin Wickens, dictated by the daily harvest from the hotel’s expansive organic kitchen garden.
The wine list, which was awarded the best long wine list globally by UK’s Fine Wine in 2021, showcases bottles from the impressive 30,000 bottle wine cellar. Three types of wine matches are led by our sommeliers – cellar, iconic Australian and French.
Bookings essential. For group reservations of seven or more please email [email protected]
Internet AccessFree Wifi
Cuisine TypesAustralian Classic Australian Five Star Hotel Dining Modern Australian Organic Seasonal Local Produce Wine
LicensingFully licensed, No BYO
Disabled AssistanceCaters for people with allergies and intolerances. Wheelchair access
MembershipRestaurant and Catering Australia Victoria Tourism Industry Council