Wombat Forest Vineyard

Produce

Wombat Forest Vineyard is proud to be celebrating 26 years since its establishment in 1997.

Wombat Forest Vineyard and Winery is a surprise package nestled on the edge of the Wombat State Forest and only fifteen minutes from Daylesford. Their cellar door and courtyard have extensive forest views where visitors can enjoy a glass of wine and seasonal platters relaxing on the deck or by a wood fire.

Their winery produces handcrafted wines paying particular attention to detail. Reds are aged in French Oak barrels producing award-winning elegant cool climate wines. An extended ripening period enhances the fruit flavour and provides subtle tannins. The rich volcanic soils, natural springs, and Winter frosts are conducive to cool climate viticulture and wombats. The owners are passionate about the local area with its rich fauna and flora and pride themselves on using sustainable practices.

Their family business has expanded to include ‘The Burrow Event Space’ which is situated adjacent to the Winery. The Burrow is a modern take of a barn that opens up onto an expansive verandah with a dramatic forest backdrop providing an ideal location for special occasions. Twenty-six years later they are continuing to provide genuine country hospitality.

Facilities

Alfresco/Outdoor Dining Bar Carpark Cellar Door Coach Parking Delivery available Family Friendly Lawn / Gardens Live Music Non Smoking Online Orders Pet Friendly Suitable for Functions Takeaway Available Wine Tasting

Meal Types

Lunch

Cuisine Types

Bar Beer Beverage Cheese / Charcuterie / Platters Gluten Free Available Healthy Food Light Meals Seasonal Local Produce Vegetarian Wine Wine Bar

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for hearing impairment Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Wheelchair access

Membership

Victoria Tourism Industry Council

Accreditation

COVID Safe

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Head Chef Aaron Schembri Alongside, Restaurant Manager Risa Kadota

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