Helen and Joey don’t make a lot of wine, but they do make a lot of different wines, to suit different folk, with different tastes and values and to suit different kinds of occasions. It is their aspiration to be as welcoming and as inclusive as possible.
Helen and Joey’s 220 acre Yarra Valley Farm is made up of about 50 acres of productive vineyard (with 30 more acres under renovation), a cherry orchard, pasture, plans for a herb farm, sculpted gardens as part of a new Hotel and Restaurant build, as well as a 30 acre native forest block that is undergoing regeneration.
The current Cellar Door sits high above the landscape offering views across flood plains, rolling hills and onto the Great Dividing Range.
Cuisine TypesCheese / Charcuterie / Platters Wine
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
MembershipSustainable Winegrowing Australia Membership Victoria Tourism Industry Council