Simon and Kara Stewart’s restaurant embodies their belief that dining is an experience best shared with loved ones. The menu is underpinned by vegetables grown organically in local paddocks, on site in Birregurra, or in their own back yard.
It’s a place that champions local – the makers, the growers, the farmers – a place that brings them all together. Their provisions store champions locals – the makers, the growers, the farmers – it is a place of connection.
Yield Providore proudly showcases hundreds of Victorian produced goods from wine, beer and spirits, cheeses, preserves, condiments and cured meats to handcrafted ceramics, cheese boards, knives and spoons.
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