Mundella Foods is Western Australia’s favourite dairy. Based in Mundijong, in the beautiful Serpentine-Jarrahdale region, they have been making premium yoghurts and cheeses for over 40 years.
Mundella’s pot-set yoghurts are deliciously thick and creamy, and regularly win state and national dairy competitions.
Their Greek Natural Yoghurt was recently crowned ‘Australia’s Champion Natural Yoghurt’ at the prestigious Australian Grand Dairy Awards for the third consecutive year.
Mundella’s yoghurts are naturally made, without preservatives, artificial sweeteners, or thickeners.
Pop in and buy deliciously fresh yoghurts and cheeses from their dairy shop.