8 May 2021 Once Only Event
Kangaroo meat is high in protein and iron, low in fat and cholesterol. When cooked well it is delicious – not tough or gamey. Watch Dale create new family favourites and taste the results.
This event is part of the Dale Tilbrook Aboriginal Cultural workshops. Join in a series of workshops happening in various locations in the City of Swan and gain a fascinating insight in the traditional life of Aboriginal people in Western Australia. Led by Dale Tilbrook, founder of the Maalinup Aboriginal Gallery, discover the world of bush tucker and how you can use traditional techniques in your home-cooking, or try your hand at dot painting at an Aboriginal art class.
Other events in this series include:
• Bush tucker and wellbeing
• Bush tucker talks and tastings
• Aboriginal art for everyone
• Local history and culture
• Aboriginal art for kids
Places are limited and bookings essential. Please visit their website for more information.
AUD10 per adult
AUD5 per child
Plus booking fees.
Once Only Event
8 May 2021