31 Oct 2020 Once Only Event
There is nothing quite like creating one’s own butter or cheese. In this cooking class in Perth, Chef Robyne Low reveals just how easy it is to create these dairy staples in the home kitchen as well as techniques for adding a unique flavour to your own cheese!
Included in this three-hour hands-on workshop, is the cooking and setting of two homemade cheeses; Haloumi cheese and quick and easy mozzarella.
During the workshop, The Cooking Professor’s Chef Robyne will also conduct her own demonstration and tastings of how to make your own homemade ricotta cheese and how to bake your own cheddar cheese and seeds crackers to enjoy with the ricotta mixed with herbs.
You will also learn how to create a perfectly balanced cheese platter and use correct cheese knives. Plus, you’ll leave with the delicious homemade cheeses you have made to savour at home.
If you have special dietary requirements, please contact them before booking to discuss.
Please plan to arrive 15 minutes before the start time.
Once Only Event
31 Oct 2020