Fervor – Gantheaume Point, Broome

Food and Wine

3 May 2019 to 4 May 2019

Fervor harnesses locally-sourced and native ingredients which are presented in a unique 8-10 course long table degustation held in a unique location.

Diners will be treated to ingredients such as marron, green ants, crab, youlk, wattleseed, seaweed, wallaby, muntrie berries and many other exciting uniquely Australian ingredients.

This is a highly-interactive evening and they encourage guests to get up and view the cooking and plating throughout the night. This special dinner is not to be missed.

Price includes a pre-dinner drink, snacks, 8-courses and petit fours.

Facilities

Food & Wine

Event Times

3 May 2019 to 4 May 2019

Once Only Event

Venue

Minyirr Park

Gantheaume Point Road, Cable Beach, 6726

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