15 Nov 2019
After three years at Rene Redzepi’s world-renowned Noma, Hugh Allen is back on Australian soil and wowing diners at Melbourne’s Vue de Monde.
Who says youth is wasted on the young? Despite being just 24 years of age, Hugh Allen has squeezed plenty into his career, not least spending three years at Rene Redzepi’s multiple World’s Best Restaurant winner, Noma. As head chef of Vue de Monde, he’s taken everything he’s learnt in Copenhagen and applied it to Australian food culture and ingredients. This November, it’s Margaret River’s chance to clock one of the country’s hottest rising talents when the spectacular Fraser Gallop Estate private residence opens its’ lawns for a Friday lunch with a difference.
In addition to the spectacular setting, forward-thinking food and matched estate wines, respected international drinks journalist Mike Bennie will host the lunch, discussing the paired wines from Fraser Gallop Estate whilst delving into the winery’s status as one of Margaret River major players.
Ticket includes: four-course long lunch overlooking the beautiful Fraser Gallop Estate; matched award-winning wines from Fraser Gallop; and wine commentary from Mike Bennie.
This event is part of the Western Australia Gourmet Escape.
Food & Wine
15 Nov 2019
Fraser Gallop Estate
Metricup Road, Wilyabrup, 6280